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Rindersteak mit Pfirsich-Schafskäse-Topping
TM6

Rindersteak mit Pfirsich-Schafskäse-Topping

4.5 (37 ratings)

Ingredients

  • 20 g Schalotten
  • 1 Knoblauchzehe
  • 100 g Pfirsiche, reif, in Spalten
  • ¼ Bund Petersilie, abgezupft
  • 100 g Schafskäse
  • 40 g Toastbrot (z. B. Körnertoastbrot)
  • 30 g Butter, weich
  • 1300 g Wasser
  • 30 g Zitronensaft
  • 2 Rumpsteaks (à ca. 250 g, ca. 2 cm hoch)
  • 30 g Butterschmalz
  • 2 Zweige Rosmarin
  • 2 Zweige Thymian
  • Salz zum Würzen
  • Pfeffer zum Würzen
  • 2 EL Pflanzenöl

Nutrition
per 1 Portion
Calories
3860 kJ / 921 kcal
Protein
66 g
Carbohydrates
16 g
Fat
66 g
Fibre
2 g

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