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Ingredients
- 20 g Schalotten
- 1 Knoblauchzehe
- 100 g Pfirsiche, reif, in Spalten
- ¼ Bund Petersilie, abgezupft
- 100 g Schafskäse
- 40 g Toastbrot (z. B. Körnertoastbrot)
- 30 g Butter, weich
- 1300 g Wasser
- 30 g Zitronensaft
- 2 Rumpsteaks (à ca. 250 g, ca. 2 cm hoch)
- 30 g Butterschmalz
- 2 Zweige Rosmarin
- 2 Zweige Thymian
- Salz zum Würzen
- Pfeffer zum Würzen
- 2 EL Pflanzenöl
- Nutrition
- per 1 Portion
- Calories
- 3860 kJ / 921 kcal
- Protein
- 66 g
- Carbohydrates
- 16 g
- Fat
- 66 g
- Fibre
- 2 g
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