Dinkelzwieback
TM6 TM5

Dinkelzwieback

4.0 (10 ratings)

Ingredients

Vorteig

  • 150 g Wasser
  • 1 Stückchen frische Germ, erbsengroß (1 g)
  • 150 g Dinkelmehl, glatt, Type 700

Einback

  • 275 g Dinkelmehl, glatt, Type 700, etwas mehr zum Bearbeiten
  • ½ - 1 TL Anissamen, ganz
    or ½ - 1 TL Fenchelsamen, ganz
  • 140 g Wasser, kalt
  • Öl zum Einfetten
  • 10 g frische Germ
  • 50 g Butter, kalt, in Stücken
  • 40 - 45 g Zucker
  • 1 TL Salz

Nutrition
per 1 Ganzes Rezept
Calories
8605 kJ / 2055 kcal
Protein
53 g
Carbohydrates
335 g
Fat
55 g
Saturated Fat
27 g
Fibre
29 g

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