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Ingredients
- 400 g di funghi champignon
- 500 - 600 g di acqua
- 200 g di latte
-
1
dado per brodo vegetale
or 1 cucchiaino colmo di dado per brodo vegetale fatto in casa - 50 g di farina
- ½ cucchiaino di sale
- 50 g di panna (min. 30% di grassi) fresca
- 4 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 40 g di formaggio fuso spalmabile (tipo formaggini a triangolo) (optional)
- Nutrition
- per 1 porzione
- Calories
- 550.3 kJ / 131.5 kcal
- Protein
- 6.7 g
- Carbohydrates
- 4.7 g
- Fat
- 9.1 g
- Fibre
- 2.2 g
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