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Ingredients
- 600 g kapusty kiszonej
- 100 g cebuli, przekrojonej na pół
- 10 g oleju
- 250 g pieczarek, przekrojonych na pół
- 150 - 200 g boczku, surowego, bez kości, ze skóry, wędzonego, pokrojonego w 1 cm kostkę
- 600 g wody
- 20 - 30 g koncentratu pomidorowego
- 2 liście laurowe, suszone
- 3 owoce jałowca
- ¼ - ½ łyżeczki kminku
- ½ - 1 łyżeczka majeranku, suszonego
- 1 łyżeczka soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 320 g makaronu, suchego, typu łazanki
- Nutrition
- per 1 porcję
- Calories
- 2306 kJ / 550.8 kcal
- Protein
- 16.5 g
- Carbohydrates
- 73.5 g
- Fat
- 24.3 g
- Saturated Fat
- 7.3 g
- Fibre
- 7.5 g
- Sodium
- 816.3 mg
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