Broa de milho e centeio com massa-mãe
TM6 TM5 TM31

Broa de milho e centeio com massa-mãe

4.3 (7 ratings)

Ingredients

Massa prévia

  • 50 g isco (massa-mãe de centeio)
  • 100 g farinha tipo 65
  • 100 g água filtrada

Broa

  • 300 g farinha de milho, mais q.b. p/ polvilhar
  • 500 g água
  • 10 g sal
  • 150 g farinha de centeio
  • 50 g farinha de trigo
  • Azeite q.b. p/ untar

Nutrition
per 100 g
Calories
972 kJ / 233 kcal
Protein
5 g
Carbohydrates
49 g
Fat
1 g
Fibre
2 g

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