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Asperges et sabayon à l'estragon

Asperges et sabayon à l'estragon
2.7 29 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

  • 500 g d'eau
  • 800 g d'asperges blanches nettoyés
  • 70 g de vin blanc
  • 6 jaunes d'œufs
  • du sel
  • du poivre moulu
  • 1 c. à café bombée d'estragon frais haché

Difficulty

easy

Nutrition per 1 portion

Sodium 19.8 mg
Protein 7.7 g
Calories 503 kJ / 120.2 kcal
Fat 5.6 g
Fibre 4.2 g
Saturated Fat 2 g
Carbohydrates 9.1 g

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