Asperges et sabayon à l'estragon
TM6 TM5

Asperges et sabayon à l'estragon

2.7 (26 ratings)

Ingredients

  • 500 g d'eau
  • 800 g d'asperges blanches, nettoyés
  • 70 g de vin blanc
  • 6 jaunes d'œufs
  • du sel
  • du poivre moulu
  • 1 c. à café bombée d'estragon frais, haché

Nutrition
per 1 portion
Calories
503 kJ / 120.2 kcal
Protein
7.7 g
Carbohydrates
9.1 g
Fat
5.6 g
Saturated Fat
2 g
Fibre
4.2 g
Sodium
19.8 mg

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