Caldo de galinha
TM6 TM5 TM31

Caldo de galinha

4.8 (32 ratings)

Ingredients

  • 300 g perna de frango s/ pele e s/ osso e s/ nervos cortada em pedaços
  • 200 g mistura de legumes (ex.: talo de aipo, alho, cebola, alho-francês) cortados em pedaços se necessário
  • 4 pés de mistura de ervas aromáticas frescas (ex.: alecrim, tomilho, salsa), só as folhas
  • 150 g sal grosso
  • 100 g vinho branco
    or 100 g água
  • 1 folha de louro
  • 1 cravinho
  • 5 sementes de coentros (optional)

Nutrition
per 100 g
Calories
625 kJ / 149.4 kcal
Protein
16.2 g
Carbohydrates
8.6 g
Fat
3.7 g
Saturated Fat
1 g
Fibre
3.4 g
Sodium
14717.4 mg

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