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Ingredients
- 25 g di funghi secchi
- 230 g di acqua
- 200 g di sedano, a pezzi
- 250 g di carote, a pezzi
- 100 g di cipolle, tagliate a metà
- 100 g di pomodori, a pezzi
- 150 g di zucchine, a pezzi
- 1 spicchio di aglio
- 50 g di funghi champignon
- 1 foglia di alloro secca (optional)
- 6 rametti di erbe aromatiche miste, fresche (ad es. basilico, salvia, rosmarino), le foglioline lavate e asciugate
- 4 rametti di prezzemolo fresco
- 120 g di sale grosso
- 1 cucchiaio di olio di oliva
- Nutrition
- per 100 g
- Calories
- 257 kJ / 61 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fibre
- 5.2 g
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