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Ingredients
- 80 g di Parmigiano reggiano, a pezzi
- 30 g di pinoli
- 1 spicchio di aglio (optional)
- 80 g di foglia di basilico fresco
- 150 g di olio di oliva
- ½ cucchiaino di sale
- Nutrition
- per 1 vasetto
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fibre
- 4.6 g
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