Pesto di basilico
TM6 TM5

Pesto di basilico

4.7 (13 ratings)

Ingredients

  • 80 g di Parmigiano reggiano, a pezzi
  • 30 g di pinoli
  • 1 spicchio di aglio (optional)
  • 80 g di foglia di basilico fresco
  • 150 g di olio di oliva
  • ½ cucchiaino di sale

Nutrition
per 1 vasetto
Calories
7741 kJ / 1848 kcal
Protein
34 g
Carbohydrates
7 g
Fat
190 g
Fibre
4.6 g

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