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Ingredients
- 100 g cebolinha pérola
- 2 c. chá de sal
- Mostarda de Dijon q.b. p/ pincelar
- 2 folhas de louro
- 1 galinha fraca (galinha-de-angola) (1600 g aprox.)
- 4 pés de tomilho, só as folhas
- 12 folhas de salva fresca
- 7 ovos
- 150 g água
- 660 g farinha tipo 65, mais q.b. p/ polvilhar
- 1000 g sal marinho
- 300 g cenoura cortada em pedaços
- 300 g funcho pequeno cortado em quartos
- 50 g manteiga
-
650
g nabo cortado em pedaços pequenos
or 650 g bolbo de funcho cortado em pedaços pequenos - 20 g mel
- 1 pitada de pimenta mais q.b. p/ temperar
- 1 c. chá de canela em pó
- Nutrition
- per 1 dose
- Calories
- 4152 kJ / 993 kcal
- Protein
- 58 g
- Carbohydrates
- 90 g
- Fat
- 43 g
- Fibre
- 9 g
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