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Ingredients
- 100 g de millet en grains
- 100 g de graines d'amarante
- 50 g de riz
- 150 g de sarrasin
- 600 g d'eau
- un peu de de beurre pour graisser le moule à cake
- un peu de panure sans gluten pour saupoudrer le moule à cake (voir conseil)
- 100 g de farine de châtaignes
- 50 g de graines de lin
- 50 g de graines de tournesol
-
2
c. à café de farine de graines de caroube
or 2 c. à café de gomme guar - 1 sachet de levure boulangère sèche
- 1 c. à café de sucre
- 1 c. à café de sel
- 2 c. à café de poudre à lever
- Nutrition
- per 1 tranche
- Calories
- 510 kJ / 122 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 3 g
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