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Ingredients
Pâte à pizza
- 500 g de chou-fleur, découpé en bouquets
- 250 g d'emmental, coupé en morceaux (2 cm)
- 2 œufs
Garniture et finition
- 1 oignon, coupé en deux
- 1 gousse d'ail
- 20 g d'huile d'olive
- 350 g de tomates-cerises
- 15 g de concentré de tomates
- ½ c. à café de sel
- 1 c. à café d'origan séché
- 1 boule de mozzarella (125 g) coupée en tranches (5 mm); couper en deux les grandes tranches
- quelques brins de basilic frais pour décorer
- Nutrition
- per 1 portion
- Calories
- 1793 kJ / 428 kcal
- Protein
- 27 g
- Carbohydrates
- 8 g
- Fat
- 31 g
- Fibre
- 5.3 g
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