Légumes rissolés
TM6 TM5

Légumes rissolés

4.5 (26 ratings)

Ingredients

  • 1 gousse d'ail
  • 15 g d'huile d'olive
  • 150 g de carottes, coupées en morceaux (2 mm)
  • 150 g de poivrons rouges, coupés en morceaux (2-3 cm)
  • 150 g de poireaux, coupés en rondelles (5 mm)
  • ½ c. à café de sel
  • 2 - 3 pincées de poivre, moulu

Nutrition
per 1 portion
Calories
283 kJ / 67 kcal
Protein
2 g
Carbohydrates
5 g
Fat
4 g
Fibre
2.8 g

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