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Ingredients
- 100 g de parmesan, coupé en morceaux
- 30 g de beurre
- 30 g de farine
- 2 poivrons (300 g), (1 rouge et 1 jaune) coupés en morceaux
- 750 g d'eau
-
2
cubes de bouillon de légumes (pour 0,5l)
or 2 c. à café bombée de bouillon de légumes en pâte, fait maison - 1 c. à café de sel aux herbes
- ½ c. à café de paprika doux
- 2 pincées de poivre, moulu
- 50 g de crème entière
- Nutrition
- per 1 portion
- Calories
- 1058 kJ / 259 kcal
- Protein
- 10 g
- Carbohydrates
- 11 g
- Fat
- 19 g
- Fibre
- 3 g
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