Sauce au poivre vert
TM6 TM5

Sauce au poivre vert

2.3 (7 ratings)

Ingredients

  • 50 g d'oignons, coupés en deux
  • 20 g de beurre
  • 100 g de vin blanc
  • 40 g de poivre vert en grains, au vinaigre, égoutté
  • ¼ de c. à café de sel
  • 200 g de demi-crème à sauce, 25% de matière grasse

Nutrition
per 1 portion
Calories
688 kJ / 165.6 kcal
Protein
2.7 g
Carbohydrates
9.1 g
Fat
12 g

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