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Ingredients
- 1 c. à café de poivre noir en grains
- 2 gousses d'ail
- 10 g de gingembre, frais, en fines tranches
- 1 piment rouge, frais
- 80 g d'oignon, coupé en deux
- 20 g d'eau
- 250 g de sucre de canne
- 2 mangues, mûres, pelées, dénoyautées, en moreaux (ca. 600 - 650 g de chair de mangue)
- 60 g de vinaigre de cidre
- 60 g de vinaigre de vin blanc
- 1 c. à café de sel
- ½ c. à café de poudre de curcuma séché
- 80 g de raisins secs (tout type)
- 1 c. à café de graines de cumin noir
- Nutrition
- per 1 bocal
- Calories
- 1703 kJ / 407 kcal
- Protein
- 2 g
- Carbohydrates
- 94 g
- Fat
- 0 g
- Fibre
- 4 g
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