Sautéing 7 oz Carrots
TM6

Sautéing 7 oz Carrots

4.6 (5 ratings)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 7 oz carrots, sliced on the bias (¼ in.)

Nutrition
per 7 oz
Calories
835 kJ / 199 kcal
Protein
2 g
Carbohydrates
10 g
Fat
15 g
Saturated Fat
1 g
Fibre
7.2 g
Sodium
120 mg

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