Cashew-Vanilla Yogurt
TM6

Cashew-Vanilla Yogurt

4.2 (9 ratings)

Ingredients

  • 7 oz raw cashews
  • 26 oz water, divided, plus extra to soak
  • 1 ½ tsp vanilla bean paste
    or 1 ½ tsp vanilla extract
  • 1 ½ oz maple syrup
    or 1 ½ oz agave syrup
  • ½ tsp agar-agar
  • 1 pinch salt
  • 1 tsp guar gum
  • 1 packet/envelope yogurt starter, exact amount according to instructions on package (see Tip)
  • ½ lemon, juice only
    or 1 tsp ascorbic acid (vitamin C powder), juice only

Nutrition
per 1 jar
Calories
866 kJ / 207 kcal
Protein
6 g
Carbohydrates
15 g
Fat
15 g
Saturated Fat
3 g
Fibre
2 g
Sodium
33 mg

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