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Ingredients
- 50 g Parmesan, in Stücken
- 350 g Blumenkohlröschen
- ¾ TL Salz und etwas mehr zum Würzen
- 2 Eier
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 80 g rote Zwiebeln
- ¼ Bund Schnittlauch
- 70 g Schmand
- 70 g Katenschinkenwürfel
- Nutrition
- per 1 Portion
- Calories
- 1736 kJ / 415 kcal
- Protein
- 30 g
- Carbohydrates
- 8 g
- Fat
- 28 g
- Fibre
- 6.1 g
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