Risotto radicchio e salsiccia
TM6 TM5 TM31

Risotto radicchio e salsiccia

4.4 (254 ratings)

Ingredients

  • 1 scalogno a metà
  • 30 g di olio extravergine di oliva
  • 150 g di salsiccia spellata e sbriciolata
  • 100 g di radicchio a listarelle
  • 320 g di riso Carnaroli
  • 50 g di vino bianco
  • 800 g di acqua calda
  • 1 cucchiaino di dado per brodo di carne
  • ½ cucchiaino di sale

Nutrition
per 1 porzione
Calories
2086.8 kJ / 498.8 kcal
Protein
11.5 g
Carbohydrates
64.8 g
Fat
20.2 g
Saturated Fat
5.6 g
Fibre
1.3 g
Sodium
638.9 mg

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