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Ingredients
Cupcake
- 170 g di zucchero
- 70 g di burro morbido a pezzi
- 70 g di burro di arachidi
- 2 uova
- 1 cucchiaino di vaniglia in polvere
- 230 g di farina tipo 00
- 1 ½ cucchiaino di lievito in polvere per dolci
- ¼ di cucchiaino di sale
- 260 g di latte intero
- 180 g di gocce di cioccolato
Glassa
- 200 g di zucchero
- 1 albume
- 4 - 5 gocce di succo di limone, spremuto fresco
Terminare la preparazione
- 320 g di zucchero
- 170 g di burro morbido
- 60 g di cacao in polvere
- 120 g di panna (min. 30% di grassi)
- 1 cucchiaino di vaniglia in polvere
- 1 ½ cucchiaino di colorante alimentare in gel, nero (optional)
- Nutrition
- per 1 pezzo
- Calories
- 1297 kJ / 310 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 15 g
- Fibre
- 2 g
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