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Ingredients
- 20 g Olivenöl
- 200 g Zwiebeln, in Spalten (5 mm)
- 80 g Quinoa
- 80 g Bulgur
- 300 g Süßkartoffeln, in Würfeln (3 cm)
- 100 g Pastinaken, in Würfeln (2 cm)
-
100
g weiße Rüben, in Würfeln (2 cm)
or 100 g Kohlrabi, in Würfeln (2 cm) - 100 g Knollensellerie, in Würfeln (1,5 cm)
- 400 g stückige Tomaten, aus der Dose
-
1
TL Gewürzpaste für Gemüsebrühe
or ½ Würfel Gemüsesuppenwürfel (für 0,5 l) - 700 g Wasser
- 15 g Dijonsenf
- 10 g Tomatenmark
- 2 Zweiglein Thymian, frisch
- 2 Lorbeerblätter, getrocknet
- 1 TL Koriandersamen
- 1 TL Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1092 kJ / 260 kcal
- Protein
- 7 g
- Carbohydrates
- 43 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 10 g
- Sodium
- 233 mg
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