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Ingredients
- 50 g de beurre, coupé en morceaux et un peu pour le saladier
- 300 g de lait
-
20
g de levure boulangère fraîche, émiettée,
or 2 c. à café de levure boulangère sèche (8 g) - 20 - 60 g de sucre en poudre
- 550 g de farine à pain, et un peu pour le plan de travail
- 1 ½ c. à café rase de sel
- 1 œuf, légèrement battu, pour la dorure
- Nutrition
- per 1 tranche
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.7 g
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