Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema de cebolla de fuentes
- 1000 g de cebollas de Fuentes en cuartos
- 40 g de aceite de oliva virgen extra
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 400 g de caldo de ave
- 100 g de nata líquida
Pasta de ajo negro
- 10 dientes de ajo negro (aprox. 40 g)
- 10 g de agua caliente
Cebolla encurtida
- 100 g de cebolla de Fuentes en dados pequeños (0,5 cm)
- 50 g de vinagre de jerez
- 10 g de agua
Pan crujiente
- 1 pan de molde redondo
- 30 g de queso parmesano en trozos
- 1 pellizco de tomillo seco
- 1 pellizco de romero seco desmenuzado
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 10 - 15 g de aceite de oliva virgen extra
Agaragar de agua de trufa
- 100 g de agua o jugo de trufa
- ¼ cucharadita de agaragar (1 g)
Vinagreta de trufa
- 1 trufa negra fresca
- 10 g de vinagre de jerez
- 10 g de vinagre balsámico de Módena
- 10 g de salsa de soja
- 30 g de caldo de ave
- 60 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Montaje
- 1 caja de brotes germinados micro
- Nutrition
- per 1 ración
- Calories
- 1654 kJ / 395 kcal
- Protein
- 7.8 g
- Carbohydrates
- 34.1 g
- Fat
- 25.4 g
- Saturated Fat
- 6 g
- Fibre
- 4.9 g
- Sodium
- 942.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r541580