Dorer 250 g de porc en lanières
TM6

Dorer 250 g de porc en lanières

4.0 (2 ratings)

Ingredients

  • 20 g d'huile végétale
    or 20 g d'huile d'olive
  • 1 gousse d'ail
    or 20 g d'oignon jaune, coupé en lamelles
  • 250 g de viande de porc, découennée et coupée en lanières (1 x 3-4 cm), puis séchée avec du papier absorbant

Nutrition
per 250 g
Calories
1933 kJ / 462 kcal
Protein
55 g
Carbohydrates
3 g
Fat
25 g
Saturated Fat
3 g
Fibre
0.2 g
Sodium
187 mg

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