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Ingredients
- 30 g di sedano a pezzi
- 70 g di carota, pelata e a pezzi
- 150 g di cipolla bianca in quarti
- 40 g di olio extravergine di oliva
- 600 g di carne trita di manzo (preferibilmente punta di petto)
- 100 g di vino rosso secco
- 10 g di sale
- 1 pizzico di pepe nero macinato
- 500 g di passata di pomodoro
- 5 g di zucchero (optional)
- Nutrition
- per 1 porzione
- Calories
- 1555.6 kJ / 371.8 kcal
- Protein
- 18.6 g
- Carbohydrates
- 8.3 g
- Fat
- 27.6 g
- Saturated Fat
- 8.7 g
- Fibre
- 0.7 g
- Sodium
- 851.5 mg
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