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Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
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Ingredients
Blue matcha ice cream
- 1 tbsp blue matcha powder (see Tips)
- 3 tbsp hot water
- 3 egg yolks
- 80 g sugar
- 250 g pouring (whipping) cream
Sweetened coconut cream
- 250 g coconut cream
- 1 tsp potato starch
- 1 tbsp caster sugar
Black sticky rice with taro
- 250 g black glutinous rice (see Tips)
- 900 g cold water, plus extra for soaking
- 1500 g boiling water
- 2 tsp salt
- 200 g taro, peeled and cut into cubes (1 cm - see Tips)
- 250 g coconut cream
- 145 g caster sugar
- 1 tbsp sesame seeds, toasted, for garnishing
- 40 g coconut flakes, toasted, for garnishing
- Nutrition
- per 1 portion
- Calories
- 4713.6 kJ / 1122.3 kcal
- Protein
- 12.5 g
- Carbohydrates
- 124.1 g
- Fat
- 65 g
- Saturated Fat
- 44.8 g
- Fibre
- 6.1 g
- Sodium
- 1160.2 mg
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