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Ingredients
- 150 g de farine de blé lisse
- 150 g de farine blanche d'épeautre, et plus pour parsemer
- 650 g d'eau
- 30 g d'huile d'olive
- 2 c. à café de sel
- 2 citrons verts, coupés en 8
- ¼ - ½ piment rouge frais, selon la force et vos goûts, en rondelles
- 5 branches de coriandre fraîche, les feuilles uniquement
- ¼ c. à café de poivre de Jamaique, moulu
- 1 - 2 filets de truite saumonée, sans arêtes
- 1 oignon rouge, coupé en 4
- 2 concombres, en morceaux (env. 160 g)
- 1 - 1 ½ avocats, sans peau ni noyau
- ¼ c. à café de poivre, fraichement moulu
- 100 g de tomates cerises, en petits morceaux
- 150 g de mangue, mûre, en petits cubes
- de la salade verte, pour garnir les tortillas
- Nutrition
- per 1 part
- Calories
- 1383 kJ / 330 kcal
- Protein
- 13 g
- Carbohydrates
- 44 g
- Fat
- 11 g
- Fibre
- 5 g
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