Velouté de lentilles vertes à la feta
TM6 TM5 TM31

Velouté de lentilles vertes à la feta

3.5 (84 ratings)

Ingredients

  • 100 g d'oignon, coupé en deux
  • 125 g de mâche
  • 20 g d'huile d'olive
  • 200 g de lentilles vertes du Puy, sèches
  • 1100 g d'eau
  • 1 cube de bouillon de légumes
  • 100 g de feta, coupée en morceaux

Nutrition
per 1 portion
Calories
830.3 kJ / 197.5 kcal
Protein
11.7 g
Carbohydrates
16.8 g
Fat
8 g
Saturated Fat
3 g
Fibre
6.2 g
Sodium
499 mg

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