Fond brun de viande
TM6 TM5 TM31

Fond brun de viande

4.7 (3 ratings)

Ingredients

  • 300 - 500 g d'os d'agneau (ou de poulet, ou de veau), voir "Conseils(s)"
  • 1800 g d'eau
  • 200 g de carottes, coupées en morceaux
  • 80 g d'oignon, coupé en deux
  • ½ branche de céleri-rave, coupée en morceaux
  • 1 branche de thym frais
  • 1 feuille de laurier

Nutrition
per 100 g
Calories
175.2 kJ / 42 kcal
Protein
3.6 g
Carbohydrates
0.6 g
Fat
2.8 g
Saturated Fat
1 g
Fibre
0.4 g
Sodium
190.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r538468