Geröstete Leber
TM6

Geröstete Leber

4.6 (202 ratings)

Ingredients

  • 1 Bund Petersilie, Blättchen abgezupft
  • 35 g Öl
  • 200 g Zwiebeln, in Spalten oder Scheiben (1 cm)
  • 300 - 400 g Schweineleber
    or Kalbsleber
  • 1 TL Maisstärke
  • ½ TL Salz
  • 4 TL Majoran, getrocknet
  • 2 - 3 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • 1 TL Essig
  • 100 g Wasser
  • 2 - 3 Prisen Pfeffer, frisch gemahlen
  • 20 g Butter, kalt in Stücken

Nutrition
per 1 Portion
Calories
2042 kJ / 489 kcal
Protein
37 g
Carbohydrates
13.1 g
Fat
32.3 g
Saturated Fat
8.4 g
Fibre
3.4 g

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