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Boeuf bourguignon (Cocción lenta)
TM6

Boeuf bourguignon (Cocción lenta)

4.5 (164 ratings)

Ingredients

  • 70 g de aceite de oliva
  • 200 g de cebolla en trozos de 2-3 cm
  • 100 g de zanahoria en rodajas de 5 mm
  • 2 diente de ajo
  • 800 g de aguja de ternera en trozos de 4-5 cm
  • 120 - 130 g de beicon ahumado en tiras de 5 mm
  • 250 g de champiñones frescos en cuartos
  • 250 g de vino tinto
  • 400 g de caldo de carne
  • 1 cucharadita de sal
  • 6 cebollitas francesas pequeñas
  • 1 cucharada de tomate concentrado
  • 1 hoja de laurel seca
  • 2 - 3 pellizcos de pimienta negra molida

Nutrition
per 1 ración
Calories
1960 kJ / 468 kcal
Protein
34.6 g
Carbohydrates
4.3 g
Fat
19.2 g
Saturated Fat
1.9 g
Fibre
10.5 g
Sodium
754.5 mg

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