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Ingredients
Gebratener Spargel
- 2 Knoblauchzehen
- 20 g Öl
- 250 g grüner Spargel, geputzt, in schrägen Stücken (3 cm)
- 30 g Pinienkerne
- 10 g Zucker
Suppe und Fertigstellung
- 80 g Schalotten
- 350 g Porree, nur das Weiße, in Stücken
- 150 g Butter, in Stücken
- 350 g Kartoffeln, mehligkochend, in Stücken
- 800 g Gemüsefond
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 200 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 2896 kJ / 692 kcal
- Protein
- 11 g
- Carbohydrates
- 26 g
- Fat
- 60 g
- Fibre
- 5.4 g
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