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Ingredients
- 10 g d'huile végétale, type pépins de courge
- 5 g de moutarde
- 1 ¼ c. à café de sel, et un peu pour la courge
- ¼ c. à café de paprika doux en poudre
- ¼ c. à café de cerfeuil frais
- 250 g de filet de poulet, sans peau, coupé en deux
- 600 g d'eau
- 350 g de céleri-rave, coupé en morceaux
- 200 g de courge Red curry
- 1 oignon (env. 100 g)
- 2 pincées de poivre moulu, et un peu pour la courge
- 300 g de pommes acidulées, type Boskoop, coupées en morceaux (2-3 cm)
- 100 g de lait demi-écrémé
- 2 pincées de noix de muscade fraîchement râpée
- 2 brins de persil frais, équeutés
- Nutrition
- per 1 portion
- Calories
- 1559 kJ / 369.5 kcal
- Protein
- 34 g
- Carbohydrates
- 31 g
- Fat
- 12.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 14 g
- Sodium
- 387 mg
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