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Ingredients
P/ ralar
- 50 g queijo parmesão
Massa fresca de castanha
- 80 g farinha de castanha
- 100 g farinha tipo 65
- 2 ovos
- 10 g azeite
Recheio
- 35 g azeite
- 2 dentes de alho
- 500 g carne de coelho em pedaços s/ osso (3 cm aprox.)
- 200 g abóbora-manteiga cortada em cubos
- 2 folhas de salva fresca cortada em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de paprika
- 1 pitada de noz-moscada
- 50 g vinho branco
Béchamel
- 1000 g leite
- 90 g farinha de arroz
- 60 g manteiga
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 2202 kJ / 527 kcal
- Protein
- 31 g
- Carbohydrates
- 39 g
- Fat
- 27 g
- Fibre
- 2 g
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