Bolo de abóbora com recheio de chocolate
TM6 TM5

Bolo de abóbora com recheio de chocolate

4.6 (41 ratings)

Ingredients

Recheio

  • 150 g chocolate p/ culinária (53% cacau)
  • 30 g manteiga
  • 1 ovo
  • 20 g açúcar

Cobertura

  • 45 g manteiga
  • 65 g açúcar mascavado claro
  • 25 g farinha tipo 55
  • 60 g noz
  • 25 g flocos de aveia

Bolo

  • Manteiga q.b. p/ untar
  • 200 g abóbora cortada em pedaços pequenos
  • 40 g água
  • 120 g óleo
  • 15 g mel
  • 65 g café preparado
  • 150 g açúcar
  • 1 vagem de baunilha, só as sementes
  • 2 ovos
  • 220 g farinha tipo 55
  • 1 c. chá de fermento p/ bolos
  • 2 c. chá de mistura de especiarias p/ doces

Nutrition
per 1 dose
Calories
2586 kJ / 619 kcal
Protein
8 g
Carbohydrates
65 g
Fat
37 g
Sodium
5 mg

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