Sopa de peixe alentejana
TM6 TM5

Sopa de peixe alentejana

4.5 (31 ratings)

Ingredients

  • 800 g postas de perca
  • 1 ½ c. chá de sal
  • 30 g hortelã
  • 30 g coentros
  • 30 g poejo
  • 3 dentes de alho
  • 100 g cebola cortada em pedaços
  • 50 g azeite
  • 100 g pimento verde cortado em pedaços
  • 100 g tomate s/ pele e s/ sementes
  • 1 folha de louro
  • 800 g água
  • 600 g batata s/ casca, cortada às rodelas finas
  • 500 g pão alentejano cortado em fatias finas

Nutrition
per 1 dose
Calories
1650 kJ / 395 kcal
Protein
26 g
Carbohydrates
51 g
Fat
9 g
Fibre
5 g

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