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Ingredients
-
½
bouquet de persil plat frais (env. 10 g)
or ½ bouquet de coriandre fraîche (env. 10 g) - 200 g de cottage cheese, nature
- 250 g de carottes, pelées, en morceaux (3 cm)
- 300 g de chou rouge, en morceaux (3 cm)
- 2 dattes, dénoyautées, coupées en deux
- 2 c. à soupe de vinaigre de pomme
- 2 c. à soupe d'huile d'olive
- ½ c. à café de sel
- 2 pincées de poivre, moulu
- 100 de feta, en 4 tranches
- Nutrition
- per 1 portion
- Calories
- 3535 kJ / 848 kcal
- Protein
- 38.7 g
- Carbohydrates
- 35 g
- Fat
- 59 g
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