Orangen-Curry-Dressing
TM6 TM5

Orangen-Curry-Dressing

4.2 (120 ratings)

Ingredients

  • 200 g Walnussöl oder ein anderes Nussöl
  • 1 - 2 Orangen, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
  • 30 g Schalotten
  • 20 g scharfer Senf
  • ½ TL Curry
  • ½ TL Salz
  • 20 g Obstessig (z.B. Apfel oder Pfirsich)

Nutrition
per 1 Schraubglas
Calories
7791 kJ / 1862 kcal
Protein
3 g
Carbohydrates
15 g
Fat
201 g
Fibre
1.4 g

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