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Ingredients
- 100 g Zwiebeln, halbiert
- 1 Apfel, geviertelt
-
20
g Butterschmalz
or 20 g Rapsöl - 600 g Sauerkraut, abgetropft
- 1 Lorbeerblatt, getrocknet
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 5 Wacholderbeeren
- 750 g Kasseler, ausgelöst, in Scheiben (1 cm)
- 1000 g Wasser
- 1 ½ TL Salz
- 1000 g Kartoffeln, festkochend, in Stücken (3 cm)
- 180 g Milch
- 50 g Butter
- ¼ TL Muskat nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1781 kJ / 426 kcal
- Protein
- 30 g
- Carbohydrates
- 34 g
- Fat
- 17 g
- Fibre
- 6 g
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