Bacalhau no forno com esparregado de brócolos
TM6 TM5 TM31

Bacalhau no forno com esparregado de brócolos

4.0 (37 ratings)

Ingredients

Batatas

  • 2000 g batata cortada em rodelas
  • 2 c. sopa de azeite
  • 1 ramo de alecrim
  • Água q.b.

Pão ralado

  • 200 g sobras de pão
  • 50 g azeite
  • 80 g azeitonas pretas

Cebolada de bacalhau

  • 30 g coentros
  • 1000 g cebola cortada em pedaços
  • 100 g azeite
  • 2000 g bacalhau demolhado e desfiado

Esparregado de brócolos

  • 1000 g brócolos, só os raminhos
  • 4 dentes de alho
  • 30 g azeite
  • 1 c. sopa de farinha
  • 1 c. chá de sal
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
2472.1 kJ / 590.9 kcal
Protein
75.6 g
Carbohydrates
35.1 g
Fat
15.5 g
Saturated Fat
2.3 g
Fibre
5.6 g
Sodium
8054.7 mg

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