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Ingredients
Quark-Öl-Teig
- 2 Eier
- 400 g Mehl
- 1 Pck. Backpulver
- 180 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 180 g Quark
- 70 g Öl und etwas mehr zum Fetten der Hände
Streusel
- 300 g Mehl
- 130 g Butter, kalt, in kleinen Stückchen
- 1 Ei
- 230 g Zucker
- 20 g Vanillezucker, selbst gemacht
Quarkfüllung und Fertigstellung
- 4 Eier
- 1000 g Quark
- 160 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 - 2 EL geriebene Zitronenschale
- Nutrition
- per 1 Stück
- Calories
- 1400 kJ / 335 kcal
- Protein
- 11 g
- Carbohydrates
- 47 g
- Fat
- 11 g
- Fibre
- 0.8 g
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