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Gratin de figues

Gratin de figues
4.2 17 ratings
Prep. 5 min
Total 25 min
6 portions
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Ingredients

  • 10 g de beurre doux pour les ramequins
  • 4 jaunes d'œufs
  • 2 c. à soupe de marsala liquoreux aux amandes
  • 200 g de crème liquide 30-40% m.g.
  • 60 g de cassonade
  • 1 c. à soupe de fécule de maïs
  • 12 figues fraîches coupées en quatre
  • 6 pincées de cannelle en poudre

Difficulty

easy

Nutrition per 1 portions

Protein 4 g
Calories 1180 kJ / 282 kcal
Fat 17 g
Fibre 3 g
Carbohydrates 30 g

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