Ingwer-Buttermilchküchlein mit marinierten Himbeeren Dessert
TM6 TM5

Ingwer-Buttermilchküchlein mit marinierten Himbeeren Dessert

4.5 (49 ratings)

Ingredients

  • Butter zum Einfetten
  • Paniermehl zum Ausstreuen
  • 1 TL Vanillezucker, selbst gemacht
  • 80 g Zucker
  • 10 g Ingwer, frisch, in dünnen Scheiben
  • 1 Ei
  • 100 g Buttermilch
  • 90 g Mehl
  • ¼ Pck. Backpulver
  • 200 g Himbeeren
  • 1 Prise Meersalzflocken
  • 50 g Ahornsirup
  • 4 Kugeln Walnusseis

Nutrition
per 1 Portion
Calories
1643 kJ / 393 kcal
Protein
9 g
Carbohydrates
64 g
Fat
10 g
Fibre
3.3 g

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