Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Slow-cooked Chorizo and Squid Stew with Butter Beans
TM6

Slow-cooked Chorizo and Squid Stew with Butter Beans

4.3 (11 ratings)

Ingredients

  • 20 g olive oil
  • 200 g brown onions, cut in wedges
  • 650 g squid, whole, medium, clean, cut in pieces (rings (2-3 cm) and tentacles)
  • 60 - 80 g chorizo, diced (1 cm), to taste
  • 150 g carrots, diced (1 cm)
  • 400 g tinned chopped tomatoes
  • 350 g water
  • ½ fish stock cube (for 0.5 l), crumbled
    or ½ tsp fish stock paste, homemade
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • ½ fresh red chilli, deseeded, thinly sliced
  • ½ - 1 tsp paprika, to taste
  • 1 dried bay leaf
  • 400 g judion butter beans, drained
  • fresh coriander leaves, for garnishing

Nutrition
per 1 portion
Calories
1990 kJ / 475 kcal
Protein
44 g
Carbohydrates
25 g
Fat
21 g
Saturated Fat
5 g
Fibre
6.9 g
Sodium
1104 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r514392