Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
bouquet d'aneth, frais (d’env. 20 g), effeuillé, quelques pluches réservées pour le décor
or 1 bouquet persil frais (d’env. 20 g), effeuillé, quelques pluches réservées pour le décor - 400 g de carottes, pelées, en morceaux (3 cm)
- 80 g d'oignons, coupés en deux
- 250 g de petits pois surgelés, décongelés
- 300 g de riz à grain long (parboiled, cuisson 20 minutes)
- 2 c. à soupe d'huile d'olive
- 650 g d'eau
- 2 cubes de bouillon de légumes (pour 0,5l)
- 300 g de jambon, en tranches, en lanières
- 4 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 2177 kJ / 515 kcal
- Protein
- 26.2 g
- Carbohydrates
- 76 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r514374