Pfirsich-Butterkuchen
TM6 TM5

Pfirsich-Butterkuchen

3.8 (22 ratings)

Ingredients

Hefeteig

  • 500 g Mehl und etwas mehr zum Bearbeiten
  • 100 g Joghurt-Butter, weich, in Stücken
  • 1 Eigelb
  • 250 g Milch
  • 60 g Zucker
  • 1 Würfel Hefe (40 g)
  • 1 Prise Salz

Belag und Fertigstellung

  • 1200 g Pfirsiche, reif, in Spalten
  • 50 g brauner Zucker
  • 1 EL Vanillezucker, selbst gemacht
  • 100 g Joghurt-Butter, in Flöckchen, kalt

Nutrition
per 1 Stück
Calories
883 kJ / 211 kcal
Protein
4 g
Carbohydrates
30 g
Fat
8 g
Fibre
2.3 g

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