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Ingredients
Le beurre aux herbes
- 2 brins d'estragon frais, effeuillés
- 2 brins de persil frais, équeutés
- 2 brins de coriandre fraîche, équeutés
- 100 g de beurre demi-sel, coupé en morceaux
- 20 g de jus de citron fraîchement pressé
Le bœuf et la purée
- 400 g de céleri-rave, coupé en morceaux
- 500 g d'eau
- 200 g de pommes de terre, détaillées en cubes
- 50 g de beurre
- 600 - 800 g de rôti de bœuf
- 200 g de lait
- 2 pincées de noix de muscade fraîchement râpée
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2241.8 kJ / 539.8 kcal
- Protein
- 36.5 g
- Carbohydrates
- 13.8 g
- Fat
- 36 g
- Saturated Fat
- 22.3 g
- Fibre
- 5.8 g
- Sodium
- 411 mg
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