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Ingredients
- 2 Zweige Thymian, abgezupft
- 2 Zweige Majoran, abgezupft
- 1 Bund Petersilie, ohne Stiele
- 100 g Ziegengouda, in Stücken
- 100 g Camembert, in Stücken (z.B. Saint Albray)
- 500 g Wasser
- 1000 g Kartoffeln, mit Schale, möglichst gleich groß
- 50 g Butter
- 3 Eier
- ½ TL Salz
- 3 Prisen Pfeffer
- 2 Prisen Muskat
- 150 g Salami, in Streifen
-
150
g Ziegen-Camembert, in Scheiben (3 mm)
or 150 g Ziegenfrischkäse, in Stücken - 150 g Tomaten, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 3232 kJ / 772 kcal
- Protein
- 32 g
- Carbohydrates
- 36 g
- Fat
- 55 g
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