Muffins con espinacas, espárragos y guyere
TM5 TM6

Muffins con espinacas, espárragos y guyere

4.6 (21 ratings)

Ingredients

  • 12 piezas de espárragos verdes
  • 250 g de queso Gruyère, en trozos
  • 45 g hoja de espinaca fresca
  • 250 g de leche
  • 1 huevo
  • 55 g de mantequilla, derretida
  • ½ cdita ajo en polvo
  • 180 g de harina de trigo, y un poco más para enharinar
  • 1 cdita de polvo para hornear
  • ½ cdita de sal fina, o al gusto
  • 5 g de azúcar

Nutrition
per 1 porción
Calories
1250 kJ / 293 kcal
Protein
14 g
Carbohydrates
21 g
Fat
18 g
Saturated Fat
10 g
Fibre
1 g
Sodium
460 mg

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